Yum Brands outlines plans to reach net zero emissions by 2050

Yum Brands plans to reduce greenhouse gases by 46% by the year 2030, along with achieving net zero greenhouse gas emissions by the year 2050. The parent company of Pizza Hut, KFC, Taco Bell and The Habit Burger Grill joins other restaurant chains in outlining sustainability goals (or celebrating achieving them) in 2021, including Dunkin’, Wendy’s, and Chipotle. Read the Nation’s Restaurant News story here

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