World Central Kitchen kicks off effort to reopen eateries

Posted on April 28, 2020 by Mike Pallerino

World Central Kitchen has introduced Chefs for America, an initiative that aims to reemploy laid-off workers at more than 400 restaurants to prepare meals for distribution to people in need of food. A recent survey finds that about 91% of hourly restaurant workers have been laid off. Read The Hill story here

This entry was posted in News. Bookmark the permalink.
Questions - we're here to help
F&J Publications, LLC
P.O. Box 3908
Suwanee, GA 30024
P. 678.765.6550
F. 678.765.6551