Why Home Furniture Might Work Best for a Restaurant

The savvy business owner would know that just because things are done a certain way, it doesn’t mean that this is how they are supposed to be done ideally. Often business practices and the like are based more on things like tradition, and people’s desire to adhere to tradition is usually why a lot of businesses go bankrupt before they get the chance to make their mark on the world. The restaurant industry is as good an example of this as anything, and several disruptors are trying to change that by opting for non-standard choices with regards to various aspects of their eateries.

Furniture tends to be something that people are starting to experiment with as well. Normally, when you are about to open a restaurant you would likely want to opt for commercial or industrial grade furniture, and there are actually some pretty decent reasons for why this might happen to be the case. Commercial grade furniture can often be perfect for many restaurant owners based on what their needs and preferences might be, but a somewhat new innovation in this regard involves a number of restaurateurs opting for residential furniture instead.

While the advantages of industrial grade furniture for restaurants are plentiful and hard to ignore, you might be able to derive a lot of value from home furniture as well as long as you implement it correctly in your eating establishment. It all depends on the kind of vibe that you are trying to offer to your customers, and one trend that has been noticed in this regard is that a lot of customers prefer restaurant chairs that remind them of home. This is a marked turn from what customers desired in previous decades, and it is a sign of their shifting desires over the years.

Not too long ago, the main reason for a customer to want to go to a restaurant was that they might have wanted an experience that they can’t really get at home. Home cooking was commonplace during this era, and customers would have been rather upset if they were to go to a restaurant only to find that it was offering standard fare that they could have easily cooked themselves without having to step outside.

Hence, restaurants attempted to differentiate themselves from a home environment in whatever way they could. Opting for furniture that no one would ever incorporate into their homes was one way in which they could go about doing this sort of thing. This furniture was usually pretty stylish, but it wasn’t suitable for a home environment so it created a really notable divide that allowed going to a restaurant to become a distinct experience. The concept of restaurants as utilitarian establishments meant for people that just needed a quick bite started to fade, and eateries suddenly became places where people went to experience a certain amount of leisure.

As has been the case for much of history, one paradigm shift is usually followed by another that works in the opposite direction. Hence, the things that customers want from a restaurant are starting to change as well, but in this instance the change is quite unique in that it is markedly different from anything that came before. A lot of this has to do with the fast paced society that we all live in where workaholic culture has become the norm and most people dedicate the vast majority of the hours in their day to getting ahead in terms of their employment.

This has resulted in most individuals not really getting the time to cook at home, but another factor that’s at play here is that these people remember what it was like to be served a hot, comforting meal in a homely and cozy environment. This means that when these people go out looking for a place to eat, they would be just as likely to pick a place that reminds them of their home or their childhood as they would a swankier establishment that opts for a relatively minimalist approach in terms of the furniture being used.

Restaurant owners should take note of this. Any emerging trend among consumer wants and needs should be incorporated into your business plans if you want to succeed, and since this trend is only just starting to emerge it can be argued that new restaurateurs are poised to take advantage of this. This could potentially start a whole new wave in the restaurant industry, one that has the capacity to change future restaurants for many years to come.

Buying furniture that reminds people of home and serving food that conforms to this ideal can be a great way for new restaurants to offer an experience that many customers want but few are getting. Soft, plush armchairs and tables that are decorated with knick knacks that serve no purpose other than to look cute and inviting can be a great way to get more walk ins coming in, and it could possibly even be used to market your establishment to a wider audience as well.

People these days need a place that they can call their home away from home. It is highly likely that opting for this type of furniture could bag you some regular customers as well, all of whom would be eager to eat at your establishment on a weekly or perhaps even daily basis. Catering to a small list of clientele that you treat like family could be a key aspect of making it through an increasingly tough business environment which is something that you should consider when buying furniture.

This entry was posted in Vendor News. Bookmark the permalink.
Questions - we're here to help
F&J Publications, LLC
P.O. Box 3908
Suwanee, GA 30024
P. 678.765.6550
F. 678.765.6551