Commercial Construction & Renovation

One Off Hospitality, the parent of Chicago fine-dining eatery Avec, was working on a chicken concept called Avec Rotisserie before the pandemic hit, but the need to pivot quickly to off-premises spurred the company to launch it as a virtual brand. The to-go business has been successful and One Off is planning to expand the virtual brand to its own storefront soon. Read the Restaurant Hospitality online story here