Tag Archives: restaurantindustry

Burger. Fries. And tech. Tackling diagnostic technology challenges

A fast-food restaurant in Calgary had an inoperable gas “clamshell” griddle, forcing them to close early on a busy day. The manager who called the equipment service firm was panicked: The griddle had lost its flame and couldn’t be reignited. …

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Brewers Association’s Bart Watson on why marketing’s continued importance

Bart Watson’s findings on recent craft business are stirring up the market of microbreweries. How shall you compete with the global giants? Which aspects of branding should you focus on? Should you venture out beyond local fairs? How can you …

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How Cypress Social is creating a ‘must-visit’ restaurant—Arkansas style

If the vibe, flow, and stylistic touches and finishes of the reclaimed cypress wood along the walls that give Cypress Social its name don’t grab your attention, the food will. The sister restaurant to the JTJ Restaurant Group’s Petit & …

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