Sustainable seafood eatery Bella Dea coming to NYC

Bella Dea is opening as a sustainable seafood restaurant in New York City to take the cuisine Brian Bornemann and Leena Culhane offer at Crudo e Nudo in Santa Monica, California to the East Coast. The new restaurant will share space with Breakfast by Salt’s Cure, another California restaurant seeking to add a presence in New York, and will feature menu items like steamed mussels and croquettes. Eater/Los Angeles

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