Jimmy John’s franchisee adjusts to new normal

One Jimmy John’s franchisee gave his stores a 27-point checklist to keep both patrons and workers safe while operating in-store dining. Cleanliness measures included adding sanitizer to lobbies, pressure washing sidewalks and furniture and replacing uniforms. Read the QSR magazine story here

This entry was posted in News. Bookmark the permalink.
Questions - we're here to help
F&J Publications, LLC
P.O. Box 3908
Suwanee, GA 30024
P. 678.765.6550
F. 678.765.6551