CPK co-creator debuts a new type of California pizza chain

Posted on July 6, 2021 by Mike Pallerino

Rick Rosenfield, co-founder and former CEO of California Pizza Kitchen, has created a Roman-style pizza concept called Roca that started as a Memorial Day pop-up, with plans for two permanent locations to open later this year. The pizza is made with a focaccia-like dough that’s cold fermented for three days. Nation’s Restaurant News

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