Casual seafood chain Shell Shack maps aggressive growth plan in Texas

Posted on March 30, 2022 by Mike Pallerino

Shell Shack opened its first restaurant in Dallas in 2013. The casual, full-service concept offers seasonal crabs, shrimp, catfish and sandwiches, but it’s best known for its seafood boils. Now seven-units strong, with locations across Texas, it is poised for a major expansion. Restaurant Hospitality online

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