Bloomin’ Brands plans to serve up more virtual concepts

Bloomin’ Brands is betting future growth on virtual concepts with menus that can be prepared in the kitchens of existing Outback Steakhouse and Carrabba’s Italian Grill eateries. The company was able to ramp up delivery during the pandemic and launch its first virtual concept, Tender Shack, and it’s also testing a virtual version of fast-casual Aussie Grill. Read the Restaurant Business online story here

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