A smaller, faster future for drive-thru and pickup

The pandemic has multiplied the speed and scale of quickserve innovation. Restaurant models of the future include smaller footprints, multiple drive-thru lanes and technology that enables faster pickup and reduces contact. Read the QSR magazine story here

This entry was posted in News. Bookmark the permalink.
Questions - we're here to help
F&J Publications, LLC
P.O. Box 3908
Suwanee, GA 30024
P. 678.765.6550
F. 678.765.0886