Untitled’s Suzanne Cupps plans move to new eatery

Chef Suzanne Cupps will leave her post as executive chef at Danny Meyer’s Untitled for the chance to run the kitchen at a brand-new eatery called 232 Bleecker. The new concept, set to launch later this year, was created by casual salad chain Dig, restaurant veteran Katie Bell and former Food & Wine editor Dana Cowin. Read the New York magazine story here

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