Popular bistro Pastis to open in new NYC home after five-year absence

Keith McNally’s legendary French restaurant Pastis will make its long-awaited comeback in early May in its new Meatpacking District home. It’s a much-anticipated revival of the original Meatpacking District restaurant, which opened in 1999 and was credited with transforming the area into a hip wining and dining destination. Read the Eater/New York story here

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