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Your complete design, construction and facility operations information source for major commercial construction.

Current Issue

Riley Hotel Group president Joseph Moffa goes inside how the company is building and sustaining partnerships in the hospitality market’s recent revolution. Read its story and much more in our March/April issue.

Today in the news

Loews Hotels & Resorts adds a third brand
posted on Apr 24 15

Loews Hotels & Resorts unveiled its third brand, Loews Regency, and placed the recently acquired Mandarin Oriental in San Francisco under the new brand, renaming it the Loews Regency San Francisco. The company hopes to see one or two more new Loews Regency hotels this year. Read the HotelsMag.com story here

Posted by: Mike Pallerino
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Banana Republic takes casual route with new NYC flagship
posted on Apr 24 15

Banana Republic‘s new New York City flagship on Fifth Avenue sports the Gap-owned brand’s new look. The 27,892-square-foot, two-story store trades a subdued and serious selection of career styles for splashes of color and more casual pieces. Read the Bustle story here

Posted by: Mike Pallerino
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JetBlue, hotel developer team up for JFK hotel proposal
posted on Apr 24 15

JetBlue Airways has partnered with MCR Development, a hotel developer based in New York, on a plan to turn an abandoned terminal at John F. Kennedy airport into a hotel. Read The Wall Street Journal story here

Posted by: Mike Pallerino
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Marriott AC looks to attract millennials with modern design
posted on Apr 23 15

Marriott’s newest AC-branded property is opening in Chicago next month, hoping to lure millennials with a modern, minimalistic design; breakfast lounge; and bar. The 226-room AC Hotel Chicago in the River North neighborhood most recently was the Hotel Rush. Read the American City Business Journals/Chicago story here

Posted by: Mike Pallerino
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Bennigan’s parent to open 100 Calif. eateries
posted on Apr 23 15

In the world of Bay Area restaurant news, Bennigan’s is not a name that’s heard often, but that could change. The once-bankrupt casual dining chain is making a comeback, bringing with it 100 new locations throughout California. Read the American City Business Journals/San Francisco story here

Posted by: Mike Pallerino
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